Mushroom penne pasta
Mushroom penne pasta

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mushroom penne pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mushroom penne pasta is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mushroom penne pasta is something that I have loved my entire life. They’re nice and they look wonderful.

Bring a large pot of lightly salted water to a boil. Heat the oil in a large skillet over medium heat, and cook the garlic and mushrooms until mushrooms are tender. Season with salt and pepper, and mix in the butter. At the same time, melt butter in a stockpot over medium-low heat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom penne pasta using 9 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom penne pasta:
  1. Prepare penne pasta
  2. Make ready mushroom (cut in slices)
  3. Prepare shredded fajita chicken (cut in cubes)
  4. Make ready oregano
  5. Take thyme
  6. Take parsley flakes
  7. Make ready ceyenne pepper
  8. Prepare rosemary
  9. Prepare olive oil

On most nights, a bowl of creamy pasta with savory mushrooms is perhaps the best thing ever. This heavenly dish starts with al dente penne pasta covered with a Parmesan cream sauce. It's topped with said mushrooms, sautéed shallots, and tomatoes. This dish is an elegant reminder that elevated comfort food doesn't have to take a lot of time.

Steps to make Mushroom penne pasta:

It's topped with said mushrooms, sautéed shallots, and tomatoes. This dish is an elegant reminder that elevated comfort food doesn't have to take a lot of time. Meanwhile, stir the penne into the boiling pasta water and cook until barely al dente (still somewhat undercooked to the bite). Ladle a cup of the pasta cooking water into the mushroom sauce and stir. Drain the pasta briefly, and drop into the cream-and-mushroom sauce.

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