Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Add spinach and cook until wilted. Crack the egg into a large mixing bowl and beat well with a fork. Add ricotta, half the pecorino, the remaining ½ teaspoon salt and the pepper and mix well. Add spinach and mushroom mixture and mix well.
Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese using 15 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese:
- Take shells pasta
- Make ready hamburger meat
- Make ready Fresh baby spinach
- Take Sliced mushrooms or canned sliced mushrooms
- Make ready big jar of favorite spaghetti sauce (i used one but i recommend two if you like it saucy)
- Get ricotta cheese (one small container) I used what i had on hand at a guess of 4oz
- Prepare Mozzarella cheese and Parmesan cheese or any cheese that you have on hand
- Make ready Spices all to taste
- Get Italian seasoning
- Take Garlic powder
- Take Salt and pepper
- Prepare brown sugar optional
- Get Sides
- Take Garlic bread or cheesy bread
- Get Side salad
In a large bowl, mix eggs, ricotta cheese, spinach, basil and pepper. Fill pasta shells with cheese mixture; place in baking dish, overlapping ends slightly. In a bowl, combine the ricotta, spinach, basil, mushrooms, Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper. Spoon the mixture into the shells and place them on top of the sauce.
Steps to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese:
In a bowl, combine the ricotta, spinach, basil, mushrooms, Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper. Spoon the mixture into the shells and place them on top of the sauce. Alternatively, transfer mixture into a large ziploc bag, snip one corner, and pipe filling into shells. Heat the olive oil in a large skillet. Once hot, add the onion, cook until soft.
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