Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pork & vegetables in a lightly spiced clear broth (turmeric - garam masala). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Pork & Vegetables in a Lightly Spiced Clear Broth (Turmeric - Garam Masala) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pork & Vegetables in a Lightly Spiced Clear Broth (Turmeric - Garam Masala) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook pork & vegetables in a lightly spiced clear broth (turmeric - garam masala) using 14 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Pork & Vegetables in a Lightly Spiced Clear Broth (Turmeric - Garam Masala):
- Prepare k pork ribs or your fave cut
- Take large potato, sliced
- Prepare tomatoes, sliced
- Get green beans, prepped and cut
- Prepare Leafy Vegetables, you can use : cabbage, pechay, wombok, bokchoy, spinach
- Make ready or 1/2 tsp Turmeric powder
- Get or 1/2 tsp Garam Masala powder
- Prepare pork broth cube
- Take fish sauce (Patis)
- Take peppercorns
- Prepare large (dried, herb) bay leaves
- Prepare Salt and pepper to taste
- Take or as needed water
- Take Cooking oil for sauté
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Steps to make Pork & Vegetables in a Lightly Spiced Clear Broth (Turmeric - Garam Masala):
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