Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cooking mixed grains as a rice substitute. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cooking Mixed Grains as a Rice Substitute is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cooking Mixed Grains as a Rice Substitute is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cooking mixed grains as a rice substitute using 4 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Cooking Mixed Grains as a Rice Substitute:
- Prepare For every 1 cup mixed grains (ratio)
- Take Use 1.5 cup water (ratio)
- Prepare Cooking oil
- Prepare Pink Himalayan Salt
Instructions to make Cooking Mixed Grains as a Rice Substitute:
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