Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, fish bastilla in filo dough. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fish Bastilla in Filo Dough is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Fish Bastilla in Filo Dough is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fish bastilla in filo dough using 10 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Fish Bastilla in Filo Dough:
- Prepare filo dough (toko)
- Make ready fish cocktail: like shrimps, mussels, lobster, white fish etc (frozen or
- Take fresh about 400 gr)
- Make ready rice mie (package)
- Take green olives (sliced in rings)
- Get coriander (to you're tast)
- Get spices: paprika, ginger,chili or black peper, salt, cinnamin, curry
- Prepare olive oil
- Take butter (about 200 gr melted)
- Get garlic (cut in pieces)
Instructions to make Fish Bastilla in Filo Dough:
So that’s going to wrap it up with this exceptional food fish bastilla in filo dough recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
