Mexican Shredded Beef – BARBACOA
Mexican Shredded Beef – BARBACOA

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mexican shredded beef – barbacoa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican Shredded Beef – BARBACOA is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mexican Shredded Beef – BARBACOA is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mexican shredded beef – barbacoa using 15 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Mexican Shredded Beef – BARBACOA:
  1. Get chuck roast (approx size) Cut into 2 or 3 larger chunks
  2. Get salt
  3. Prepare pepper
  4. Prepare garlic cloves
  5. Get ground cumin
  6. Make ready dried oregano
  7. Make ready smoked paprika
  8. Make ready onion powder
  9. Make ready chipotle chilies in adobo sauce
  10. Prepare lemon juice
  11. Take white vinegar
  12. Make ready large onion sliced into quarters
  13. Take large green pepper sliced
  14. Make ready bay leaves
  15. Take beef broth (I use homemade)
Steps to make Mexican Shredded Beef – BARBACOA:

So that’s going to wrap it up for this exceptional food mexican shredded beef – barbacoa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!