Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable curry with salted fish and pineapple. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetable Curry with Salted Fish and Pineapple is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Vegetable Curry with Salted Fish and Pineapple is something which I have loved my whole life. They’re fine and they look fantastic.
In the hot oil sauté the curry paste, lemon grass and curry leaves until aromatic. Add water and mix in tamarind juice. Cover the pot and allow to boil for a while. Remove the lid of the pot and add salted fish bones, prawns and pineapple.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable curry with salted fish and pineapple using 23 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
- Take Curry Paste
- Get red onions / 12 shallots
- Prepare garlic
- Get ginger
- Take lemon grass
- Take salt
- Make ready fish curry powder
- Make ready water
- Take Other Items
- Get Brinjal
- Make ready Long beans
- Make ready Carrots
- Take Cabbage
- Take Pineapple
- Make ready coconut milk
- Prepare belacan/prawn paste
- Take assam/tamarind
- Take water
- Prepare lemongrass
- Make ready curry leaves
- Get salted fish
- Make ready sugar
- Prepare salt
Sauté in oil until golden brown. Add ginger, curry powder, DEL MONTE Sweet Chili Sauce, and coconut milk. Heat the oil in the pan and fry the salted fish bones over a medium-low heat. Pour in the blended [Ingredient B] and curry leaves and sauté over medium-low heat until fragrant and dark colour.
Steps to make Vegetable Curry with Salted Fish and Pineapple:
Heat the oil in the pan and fry the salted fish bones over a medium-low heat. Pour in the blended [Ingredient B] and curry leaves and sauté over medium-low heat until fragrant and dark colour. Add salted fish bones and vegetables, stir fry evenly, pour in water. Season Mahi Mahi with salt and pepper on both sides. Mix the curry spices together, pick the thyme leaves and add to the spices.
So that’s going to wrap it up with this exceptional food vegetable curry with salted fish and pineapple recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
