Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fish nanban zuke (japanese style escabeche). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fish Nanban Zuke (Japanese style Escabeche) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Fish Nanban Zuke (Japanese style Escabeche) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fish nanban zuke (japanese style escabeche) using 9 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Fish Nanban Zuke (Japanese style Escabeche):
- Get Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc)
- Prepare Wheat Flour
- Prepare Onion
- Make ready Carrot
- Take Bell pepper
- Take (Sauce for marinade)
- Take table spoons Vinegar
- Make ready table spoons Soy Sauce
- Make ready table spoons Sugar
Steps to make Fish Nanban Zuke (Japanese style Escabeche):
So that’s going to wrap it up with this special food fish nanban zuke (japanese style escabeche) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
