Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, grilled wagyu beef fillet mignon with meyer lemon vinaigrette. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Grilled Wagyu Beef Fillet Mignon with Meyer Lemon Vinaigrette is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Grilled Wagyu Beef Fillet Mignon with Meyer Lemon Vinaigrette is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled wagyu beef fillet mignon with meyer lemon vinaigrette using 14 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Grilled Wagyu Beef Fillet Mignon with Meyer Lemon Vinaigrette:
- Prepare Double 8 Cattle Company Fullblood Wagyu Fillet Beef Mignon Steak
- Make ready Spring Onions
- Prepare Asparagus
- Take Morel Mushrooms
- Prepare Olive Oil (to season)
- Take Kosher Salt (to season)
- Prepare Freshly Ground Black Pepper (to season)
- Make ready Meyer Lemon Vinaigrette
- Prepare Meyer Lemons (zest and juiced)
- Make ready Honey
- Make ready Cider Vinegar
- Make ready Whole Grain Mustard
- Prepare Shallot (minced)
- Make ready Olive Oil
Instructions to make Grilled Wagyu Beef Fillet Mignon with Meyer Lemon Vinaigrette:
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