Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed ground fish with tofu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steamed Ground Fish with Tofu is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Steamed Ground Fish with Tofu is something that I have loved my whole life.
Prepare a stir-fry pan for steaming. Arrange fish, mushrooms, and bamboo shoots over tofu. Sprinkle with ginger, salt and pepper. Cut fish fillets into thin strips, add to bowl, and coat well.
To get started with this particular recipe, we must prepare a few components. You can cook steamed ground fish with tofu using 7 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Steamed Ground Fish with Tofu:
- Prepare ground fish
- Prepare tofu
- Take Some shrimps
- Make ready steam spring onion
- Get egg,just the egg white
- Get White pepper
- Make ready Dash.of salt
Stir in cornstarch and water mixture to thicken the sauce. Drain tofu and gently invert onto a thick layer of towels on a flat surface. Meanwhile, make marinade: In a medium bowl, combine black-bean garlic sauce, Shaoxing rice wine, sesame oil, soy sauce, dark soy sauce, garlic, and sugar. Place the seasoned fish fillet on top of the tofu.
Instructions to make Steamed Ground Fish with Tofu:
Meanwhile, make marinade: In a medium bowl, combine black-bean garlic sauce, Shaoxing rice wine, sesame oil, soy sauce, dark soy sauce, garlic, and sugar. Place the seasoned fish fillet on top of the tofu. Pour the mixture over the fish fillet. Fine tune to taste, garnish with some chopped spring onions, a dash of pepper and drizzle over some olive oil. Heat a wok or small saucepan over medium high heat, and add the oil.
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