Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bean and corn salad in cumin-lime dressing. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bean and corn salad in cumin-lime dressing is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bean and corn salad in cumin-lime dressing is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have bean and corn salad in cumin-lime dressing using 9 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Bean and corn salad in cumin-lime dressing:
- Prepare Approximately 2 cups or 1 can of cooked black beans, pinto beans, or heirloom variety of your choice. Rinse beans if they are from a can
- Take corn (can also use canned corn)
- Take bell pepper or several small sweet Italian peppers of various colors, small dice
- Get cherry tomatoes, chopped
- Make ready chopped leafy herbs such as scallions, parsley, dill, and/or cilantro, finely chopped
- Get garlic, minced (I mashed a clove that I had simmered in the same pot as the beans)
- Make ready limes, juiced
- Take Generous drizzle of olive oil
- Get Salt, pepper, and dried ground cumin, to taste
Instructions to make Bean and corn salad in cumin-lime dressing:
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