Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet breakfast bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick bread loaves are easy to make, easy to freeze and easy to serve with just about any meal. Try our recipes for classic banana bread or variations like peach bread, triple-chocolate bread, blueberry-lemon bread, pumpkin bread and more. Whether you call them sweet bread or breakfast bread, we all know that these are the best recipes to serve up to guests or alongside your favorite items at brunch and breakfast. Since these are often the star of the show, you want to put your best foot forward.
Sweet breakfast bread is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sweet breakfast bread is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet breakfast bread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet breakfast bread:
- Get 1 glass milk
- Make ready 40 grams sugar
- Get 1 tablespoon yeast
- Get 1 egg
- Prepare 50 grams butter
- Get 1/2 teaspoon salt
- Get 1/4 teaspoon vanilla essential oil
- Prepare 400 grams flour
Most of these sweet treats are quick and easy to make from scratch, from zucchini bread to pecan pie muffins to cinnamon apple biscuits, while others may need a bit of planning. No matter the recipe, the results are worth it. Several sweet breads can be frozen and enjoyed later on, so consider making an extra batch. This easy Sweet Bread recipe requires only staple ingredients: sugar, flour, baking powder, salt, eggs, milk and vegetable oil!
Steps to make Sweet breakfast bread:
- Pour half the milk with 1 teaspoon of sugar and yeast in a bowl and put it in a dark and warm place to work.
- Pour the rest of the milk, sugar, eggs, salt, butter at room temperature, vanilla and yeast mixture into a suitable bowl.
- Then, add the flour little by little to get a soft and suitable dough. Now knead the dough on the floured surface until it is smooth and one-handed, and then put it in a greased dish and cover it and leave it for an hour to rest.
- Now divide the dough into equal parts and put them in the mold together at a distance of 2 to 3 cm. Cover the dough and rest for 20 minutes, the volume of the dough should increase.
- Sprinkle a mixture of egg yolk, sugar and cream on the dough and sprinkle with desired nuts. Place in the oven at 190 degrees for about 35 minutes. - I hope you enjoy eating it 😉
Several sweet breads can be frozen and enjoyed later on, so consider making an extra batch. This easy Sweet Bread recipe requires only staple ingredients: sugar, flour, baking powder, salt, eggs, milk and vegetable oil! It's easy quick bread recipe for breakfast, snack or dessert that also makes a beautiful neighbor, hostess or holiday gift! This sweet potato bread will have you thinking you're eating sweet potato pie for breakfast. Even though this recipe calls for fresh sweet potatoes, you can definitely use canned if you are running out of time or are just looking to make this bread easier.
So that is going to wrap it up with this special food sweet breakfast bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
