Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hilsa paturi (fish steamed in banana leaf). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hilsa paturi (fish steamed in banana leaf) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Hilsa paturi (fish steamed in banana leaf) is something that I have loved my whole life.
This recipe for hilsa in mustard sauce, steamed in banana-leaf parcels, involves only nine ingredients and is very easy to make. Skip to ingredientsEating the endangered hilsa responsibly is likely to ensure that we enjoy classics such as this for a long time to come. The steaming in the ground spices leaves the fish exquisitely soft and preserves its unique aroma… Oh even thinking about it now can put me in an ecstatic mood. Illish Macher Paturi (if made without the banana leaf, then called Bhaapa Shorshe Illish) Ingredients.
To get started with this particular recipe, we must first prepare a few components. You can have hilsa paturi (fish steamed in banana leaf) using 9 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Hilsa paturi (fish steamed in banana leaf):
- Take fillets hilsa fish(de-scaled)
- Get black mustard seed
- Take yellow mustard seed
- Prepare desiccated coconut
- Prepare small bowl plain yoghurt
- Take turmeric
- Prepare pre-cut banana leaves
- Prepare mustard oil
- Get green chilis(slit)
Bengalis love fish and out of all, their favorite is Ilish. Ilish or hilsa has a great taste with a unique flavor. Hilsa can be prepared in various ways but the most popular way of cooking is steamed or Ilish Bhape and the Ilish macher paturi. The key ingredient of cooking Hilsa is mustard seeds and the pungent flavor of the mustard seed paste somewhat.
Steps to make Hilsa paturi (fish steamed in banana leaf):
Hilsa can be prepared in various ways but the most popular way of cooking is steamed or Ilish Bhape and the Ilish macher paturi. The key ingredient of cooking Hilsa is mustard seeds and the pungent flavor of the mustard seed paste somewhat. This is a typical Bengali HILSA fish dish. PATURI means cooked in leaf (PATA). Usually, Bengali style fish paturi is a spiced fish, steamed by wrapping in banana leaf.
So that is going to wrap this up for this special food hilsa paturi (fish steamed in banana leaf) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
