Ancho Chile and Orange Marinated Fullblood Wagyu Beef Rib Lifter with a Grilled Corn Salad
Ancho Chile and Orange Marinated Fullblood Wagyu Beef Rib Lifter with a Grilled Corn Salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ancho chile and orange marinated fullblood wagyu beef rib lifter with a grilled corn salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook ancho chile and orange marinated fullblood wagyu beef rib lifter with a grilled corn salad using 26 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Ancho Chile and Orange Marinated Fullblood Wagyu Beef Rib Lifter with a Grilled Corn Salad:
  1. Get Double 8 Cattle Company Fullblood Wagyu Beef Rib Lifter (trimmed, leaving 1/4 inch fat cap)
  2. Prepare Lager or Mexican Beer of Choice
  3. Prepare Grapeseed Oil
  4. Take Garlic Cloves (peeled)
  5. Get Small Sweet Onion (diced)
  6. Get Fresh Cilantro Leaves (divided)
  7. Take Ancho Chile Powder
  8. Make ready Large Navel Orange (zested and juiced)
  9. Get Green Onions (divided)
  10. Make ready Dark Brown Sugar (packed)
  11. Make ready Kosher Salt
  12. Prepare Freshly Ground Black Pepper
  13. Get Grilled Corn Salad
  14. Prepare Corn (peeled and grilled)
  15. Take Poblano Peppers (grilled and small diced)
  16. Take Jalapeño Pepper (grilled and small diced)
  17. Take Red Bell Pepper (grilled and small diced)
  18. Take Yellow Onion (grilled and small diced)
  19. Take Red Onion (grilled and small diced)
  20. Make ready Cherry Tomatoes (lightly grilled and left whole)
  21. Take Avocado (cut into bite-size pieces)
  22. Get Cilantro (chopped)
  23. Make ready Lime Juice
  24. Take Olive Oil
  25. Prepare Kosher Salt
  26. Get Freshly Ground Black Pepper
Steps to make Ancho Chile and Orange Marinated Fullblood Wagyu Beef Rib Lifter with a Grilled Corn Salad:

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