Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fullblood wagyu chuck tender beef bourguignon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fullblood Wagyu Chuck Tender Beef Bourguignon is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Fullblood Wagyu Chuck Tender Beef Bourguignon is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have fullblood wagyu chuck tender beef bourguignon using 19 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Fullblood Wagyu Chuck Tender Beef Bourguignon:
- Get Double 8 Cattle Company Fullblood Wagyu Chuck Mock Tender
- Prepare Applewood Smoked Bacon
- Take Cremini Mushroom
- Get Carrots (sliced on bias 1/2 inch)
- Make ready Peeled Pearl Onions
- Make ready Garlic (minced)
- Prepare Thyme (minced)
- Prepare Rosemary (minced)
- Prepare Tomato Paste
- Make ready Cognac or Brandy
- Prepare Red Wine
- Prepare Beef Stock
- Prepare Bay Leaf
- Prepare Olive Oil
- Prepare Flour (plus more for dusting)
- Prepare Butter
- Get Kosher Salt & Freshly Ground Black Pepper (to season)
- Make ready Sliced Bread
- Take Fresh Herbs (to garnish)
Steps to make Fullblood Wagyu Chuck Tender Beef Bourguignon:
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