Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pastel de choclo with wagyu beef. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pastel De Choclo with Wagyu Beef is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pastel De Choclo with Wagyu Beef is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have pastel de choclo with wagyu beef using 22 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Pastel De Choclo with Wagyu Beef:
- Make ready Double 8 Cattle Company Fullblood Wagyu Ground Beef
- Take Grapeseed Oil
- Prepare Beef Stock
- Prepare Sweet Onion (small diced)
- Get Leek (cut in half and diced)
- Prepare Sweet Paprika
- Make ready Ground Cumin
- Make ready Kosher Salt & Freshly Ground Black Pepper (to taste)
- Prepare Flour
- Get Eggs (hard-boiled and cut into quarters)
- Take Granulated Sugar
- Prepare Topping
- Make ready Butter
- Make ready Frozen Corn
- Make ready Flour
- Get Whole Milk
- Get Garlic Cloves (minced)
- Take Red Bell Pepper (small diced)
- Get Basil (about 10 leaves) (minced)
- Prepare Kosher Salt
- Get Freshly Ground Black Pepper
- Prepare Sweet Paprika
Instructions to make Pastel De Choclo with Wagyu Beef:
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