Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, wagyu beef bacon and roasted potato picnic salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Wagyu Beef Bacon and Roasted Potato Picnic Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Wagyu Beef Bacon and Roasted Potato Picnic Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook wagyu beef bacon and roasted potato picnic salad using 18 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Wagyu Beef Bacon and Roasted Potato Picnic Salad:
- Get Double 8 Cattle Company Fullblood Wagyu Beef Bacon
- Get Small Yukon Gold Potatoes (cut into 3/4 inch cubes)
- Take Small Sweet Onion (minced)
- Get Green Onion (small diced)
- Make ready Celery (small diced)
- Get Eggs (hard boiled)
- Make ready Mama Lils Sweet Hot Peppers (reserve 1/2 cup of oil they are packed in) (diced)
- Get Kosher Dill Pickles (diced)
- Make ready Parsley (minced)
- Get Kosher Salt & Freshly Ground Black Pepper (to season)
- Make ready Dressing
- Make ready Eggs
- Prepare Ground Mustard
- Get Oil (from Mama Lils Sweet Hot Peppers)
- Prepare Reserved Bacon Fat (liquid form)
- Take Grapeseed Oil
- Make ready Kosher salt
- Prepare Fresh Lemon Juice
Steps to make Wagyu Beef Bacon and Roasted Potato Picnic Salad:
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