Antipasto Salad (Keto)
Antipasto Salad (Keto)

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, antipasto salad (keto). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Antipasto Salad (Keto) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Antipasto Salad (Keto) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook antipasto salad (keto) using 17 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Antipasto Salad (Keto):
  1. Take small zucchini, halved and thin sliced
  2. Prepare small yellow squash, halved and thin sliced
  3. Prepare button mushrooms, quartered
  4. Take cherry tomatoes, halved
  5. Prepare red onion, halved and thin sliced
  6. Prepare asparagus, cut into bites size pieces
  7. Make ready Spanish olives, drained
  8. Take medium black olives, drained
  9. Make ready artichokes, drained and quartered
  10. Get fresh mozzarella small balls, drained
  11. Make ready hard salami, thin sliced
  12. Take sliced pepperoni
  13. Take small bottle zesty Italian dressing
  14. Get shredded Parmesan
  15. Take Italian seasoning
  16. Get Salt & black pepper
  17. Get fresh basil thin sliced
Instructions to make Antipasto Salad (Keto):

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