Wagyu Beef Breakfast Sausage and Zucchini Cakes
Wagyu Beef Breakfast Sausage and Zucchini Cakes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, wagyu beef breakfast sausage and zucchini cakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Wagyu Beef Breakfast Sausage and Zucchini Cakes is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Wagyu Beef Breakfast Sausage and Zucchini Cakes is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook wagyu beef breakfast sausage and zucchini cakes using 20 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Wagyu Beef Breakfast Sausage and Zucchini Cakes:
  1. Get Double 8 Cattle Company Fullblood Wagyu Beef Sausage
  2. Get Large Zucchini (grated on the large holes of a cheese grater and squeezed)
  3. Get Kosher Salt
  4. Make ready Large Carrot (grated on the large holes of a cheese grater)
  5. Prepare Sweet Onion (grated on the large holes of the cheese grater)
  6. Prepare Green Onion (minced)
  7. Take Garlic Cloves (minced)
  8. Take Kosher Salt
  9. Get Freshly Ground Black Pepper
  10. Make ready Herby Tomato Sauce
  11. Get Whole Peeled San Marzano Tomatoes
  12. Make ready Sweet Onion (minced)
  13. Get Avocado Oil
  14. Prepare Garlic (minced)
  15. Make ready Tomato Paste
  16. Prepare Sherry Vinegar
  17. Get Fresh Basil Leaves (minced)
  18. Prepare Oregano (minced)
  19. Prepare Thyme (minced)
  20. Get Green Onion (minced)
Steps to make Wagyu Beef Breakfast Sausage and Zucchini Cakes:

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