Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, wagyu beef cajun sausage gumbo. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wagyu Beef Cajun Sausage Gumbo is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Wagyu Beef Cajun Sausage Gumbo is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have wagyu beef cajun sausage gumbo using 23 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Wagyu Beef Cajun Sausage Gumbo:
- Prepare Double 8 Cattle Company Fullblood Wagyu Beef Cajun Sausage Links
- Prepare Grapeseed Oil
- Make ready Butter
- Take All-purpose Flour
- Get Yellow Onion (small diced)
- Make ready Large Green Bell Pepper (small diced)
- Prepare RIB Celery (small diced)
- Take Garlic Cloves (minced)
- Take Cajun Seasoning
- Get Kosher Salt
- Make ready Freshly Ground Black Pepper
- Get Bay Leaves
- Make ready Fire Roasted Diced Tomatoes
- Make ready Chicken Stock
- Get Beef Stock
- Take Shrimp (peeled and deveined)
- Take Garnish
- Make ready Green Onions (sliced thin)
- Prepare Long Grain Rice
- Make ready Long Grain Rice
- Make ready Water
- Get Kosher Salt
- Make ready Freshly Ground Black Pepper
Instructions to make Wagyu Beef Cajun Sausage Gumbo:
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