Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fullblood wagyu chuck tender beef bourguignon. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fullblood Wagyu Chuck Tender Beef Bourguignon is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Fullblood Wagyu Chuck Tender Beef Bourguignon is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have fullblood wagyu chuck tender beef bourguignon using 19 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Fullblood Wagyu Chuck Tender Beef Bourguignon:
- Make ready Double 8 Cattle Company Fullblood Wagyu Chuck Mock Tender
- Get Applewood Smoked Bacon
- Get Cremini Mushroom
- Get Carrots (sliced on bias 1/2 inch)
- Take Peeled Pearl Onions
- Make ready Garlic (minced)
- Get Thyme (minced)
- Get Rosemary (minced)
- Make ready Tomato Paste
- Get Cognac or Brandy
- Get Red Wine
- Take Beef Stock
- Make ready Bay Leaf
- Prepare Olive Oil
- Get Flour (plus more for dusting)
- Get Butter
- Get Kosher Salt & Freshly Ground Black Pepper (to season)
- Make ready Sliced Bread
- Take Fresh Herbs (to garnish)
Instructions to make Fullblood Wagyu Chuck Tender Beef Bourguignon:
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