Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, wagyu beef sugo di carne with penne pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wagyu Beef Sugo di Carne with Penne Pasta is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Wagyu Beef Sugo di Carne with Penne Pasta is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have wagyu beef sugo di carne with penne pasta using 17 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Wagyu Beef Sugo di Carne with Penne Pasta:
- Get Double 8 Cattle Company Fullblood Wagyu Top Round Roast (cut into 2-inch cubes)
- Get Butter (divided)
- Prepare Grapeseed Oil (divided)
- Make ready Chianti
- Get Large Red Onions (julienned)
- Prepare Large Shallots (julienned)
- Get Garlic Cloves (peeled and smashed)
- Take CAN Peeled San Marzano Tomatoes (with juice)
- Get Brewed Espresso
- Prepare Beef Stock
- Take Kosher Salt (divided)
- Take Freshly Ground Black Pepper (divided)
- Make ready Pasta
- Prepare Penne Pasta (cooked per package instructions)
- Make ready For Serving
- Get Parmigiano-Reggiano Cheese (grated)
- Make ready Fresh Parsley Leaves (minced)
Instructions to make Wagyu Beef Sugo di Carne with Penne Pasta:
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