Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, corn muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn Muffins is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Corn Muffins is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have corn muffins using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn Muffins:
- Take 2 Cobs Corn
- Get 2 Cups Flour
- Take 2 Cups Cornmeal
- Prepare 4 Eggs
- Make ready 1 1/2 Cups Milk
- Get 1/2 Cup Sugar
- Prepare 1 1/2 Sticks Butter (Melted) + butter for corn and pans
- Get 4 Tbs Honey
- Take 2 Tbs Baking Powder
Instructions to make Corn Muffins:
- Preheat oven to 375 F. Rub some butter on the corn and put it in a hot pan (grill pan if you’ve got it). When it’s cooked through, remove from heat. Grease your muffin pans well with butter. 1. Mix together the dry ingredients. Take the corn off of the cobs. Don’t throw away the cobs just yet. Melt butter in a saucepan. Use the microwave if you enjoy living dangerously.
- Pour the melted butter in with the dry ingredients. Whisk. Add eggs one at a time while whisking. Add in milk, sugar, honey. Whisk.
- Add the corn in. Run your knife along the corn cob from bottom to top. You’ll notice a liquid coming out. You want that in the batter. That really contains the concentrated sweet corn flavor.
- Fill the muffin pans about 3/4 of the way with batter. You can surely make a pancake with the leftovers. Place muffins in the oven for 20 mins and check for doneness. If a toothpick comes out with batter, give it 5 minute intervals in the oven.
So that is going to wrap this up for this exceptional food corn muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!