Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, wagyu beef italian pot roast (stracotto). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wagyu Beef Italian Pot Roast (Stracotto) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Wagyu Beef Italian Pot Roast (Stracotto) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook wagyu beef italian pot roast (stracotto) using 16 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Wagyu Beef Italian Pot Roast (Stracotto):
- Get Double 8 Cattle Company Fullblood Wagyu Eye of Round Roast (cut in half widthwise if your Dutch oven isn’t large enough for the full roast length)
- Prepare Garlic Cloves (sliced in half)
- Make ready Kosher Salt (to season)
- Take Freshly Ground Black Pepper (to season)
- Take Grapeseed Oil
- Get Pancetta (diced)
- Take Yellow Onions (diced)
- Take Carrots (peeled and diced)
- Get Celery (diced)
- Make ready Roma Tomatoes (large diced)
- Get Tomato Paste
- Make ready Red Wine
- Get Beef Stock
- Take Basil Leaves
- Make ready For Serving
- Prepare Pasta (cooked per package instructions)
Steps to make Wagyu Beef Italian Pot Roast (Stracotto):
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