Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brown butter pierogi with wagyu beef kielbasa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brown Butter Pierogi with Wagyu Beef Kielbasa is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Brown Butter Pierogi with Wagyu Beef Kielbasa is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have brown butter pierogi with wagyu beef kielbasa using 20 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Brown Butter Pierogi with Wagyu Beef Kielbasa:
- Take Double 8 Cattle Company Fullblood Wagyu Beef Smoked Kielbasa (cut on a bias into 1/8-inch-wide pieces)
- Get Butter (divided)
- Get Minced Scallions (for garnish)
- Prepare Potatoes
- Make ready Small Russet Potatoes (peeled and cut into 1 inch cubes)
- Take Butter
- Prepare Kosher Salt (divided)
- Prepare Onions
- Prepare Butter (for onion)
- Get Grapeseed Oil (for onion)
- Get Large Sweet Onion (julienned)
- Take Pierogi Dough
- Make ready All-purpose Flour
- Get Sour Cream
- Make ready Egg
- Make ready Extra Virgin Olive Oil
- Prepare Kosher Salt
- Prepare Salted Water for Boiling Pierogi
- Take Water
- Get Kosher Salt
Instructions to make Brown Butter Pierogi with Wagyu Beef Kielbasa:
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