Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, smoked wagyu beef shank. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Smoked Wagyu Beef Shank is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Smoked Wagyu Beef Shank is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook smoked wagyu beef shank using 3 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Smoked Wagyu Beef Shank:
- Prepare 1 (6-7 LB) Double 8 Cattle Company Fullblood Wagyu Whole Beef Shank
- Take 2 CUP Beef Tallow (substitutes: beef broth or red wine)
- Get 3/4 CUP BBQ Seasoning/Rub of Choice (Brandyn used Meat Church Holy Cow BBQ Rub)
Instructions to make Smoked Wagyu Beef Shank:
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