Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, french onion soup with homemade fullblood wagyu beef stock. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
French Onion Soup with Homemade Fullblood Wagyu Beef Stock is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. French Onion Soup with Homemade Fullblood Wagyu Beef Stock is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have french onion soup with homemade fullblood wagyu beef stock using 28 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Soup with Homemade Fullblood Wagyu Beef Stock:
- Make ready Fullblood Wagyu Beef Stock
- Take Double 8 Cattle Company Fullblood Wagyu Soup Bones (thawed)
- Prepare Large Carrots (large diced)
- Prepare Celery (large diced)
- Prepare Yellow Onion (large diced)
- Take Red Onion (keep skin on, large diced)
- Get Red Onion (keep skin on, large diced)
- Take Leeks (large diced)
- Take Thyme (fresh)
- Take Cold Water
- Take French Onion Soup
- Get Unsalted Butter
- Get Grapeseed Oil
- Prepare Sweet Onions (julienned)
- Make ready Garlic Cloves (chopped)
- Prepare Thyme (fresh)
- Take Bay Leaves
- Prepare Kosher Salt
- Get Freshly Ground Black Pepper
- Make ready Red Wine (chef recommends Pinot Noir)
- Prepare All-Purpose Flour
- Get Fullblood Wagyu Beef Stock
- Get Worcestershire Sauce
- Make ready Red Wine Vinegar
- Prepare Baguette (1/4-inch-thick slices on a biased cut)
- Get Gruyere (grated)
- Take Kosher Salt (to season)
- Prepare Freshly Ground Black Pepper (to season)
Instructions to make French Onion Soup with Homemade Fullblood Wagyu Beef Stock:
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