Chilled coconut and corn soup
Chilled coconut and corn soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chilled coconut and corn soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chilled coconut and corn soup is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chilled coconut and corn soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chilled coconut and corn soup using 7 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Chilled coconut and corn soup:
  1. Take shallot, chopped
  2. Prepare garlic, chopped
  3. Make ready medium white waxy potato, unpeeled and chopped into 1 cm cubes
  4. Get sweet corn kernels
  5. Prepare vegetable stock
  6. Take fresh tarragon, plus 1 tbsp minced tarragon for garnish
  7. Make ready cans premium coconut milk
Steps to make Chilled coconut and corn soup:

So that is going to wrap it up with this special food chilled coconut and corn soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!