Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, california farm imitation shark fin soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
California Farm Imitation Shark Fin Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. California Farm Imitation Shark Fin Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook california farm imitation shark fin soup using 13 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make California Farm Imitation Shark Fin Soup:
- Take dried black fungus, cloud ear or wood ear (amazon)
- Take dried bamboo fungus, dictyophora indusiata (amazon)
- Get Small portobello baby mushroom
- Get chicken breast
- Take lean pork
- Take chestnut flour (amazon)
- Prepare chicken stock
- Get nest dried translucent glass noodles: mung bean noodles
- Prepare fresh farm egg white, whipped
- Get white pepper, tsp soy sauce, tsp sesame oil, tsp rice vinegar
- Make ready Chopped chives garnish
- Make ready Cost
- Take Mushroom 10 cents, black fungus 20 cents, bamboo fungus 20 cents, chicken stock 30 cents, chicken breast 30 cents, pork meat 30 cents, mung beans 20 cents, spices 20 cents, 6 cups, 30 cents per cup
Steps to make California Farm Imitation Shark Fin Soup:
So that’s going to wrap this up with this special food california farm imitation shark fin soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
