Taco salad
Taco salad

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, taco salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Taco salad is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Taco salad is something which I’ve loved my whole life.

This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad). Brown ground beef and taco seasoning. Brown ground beef, drain grease, adding taco seasoning and following directions on package.

To begin with this recipe, we have to first prepare a few components. You can have taco salad using 7 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Taco salad:
  1. Get 3 cups Rice
  2. Get 1 medium Onion
  3. Take 1 large Sweet Pepper
  4. Take 2 packets Taco seasoning
  5. Get 1 can Corn
  6. Prepare 1 can Pinto beans
  7. Take 1 can black beans

I LOVE taco salad and wanted to make it and I came up on this recipe. I actually just finished eating it and it's DELICIOUS! I was a bit iffy about the French dressing, but I could barely even taste it. I followed the recipe to a T, the only addition was a handful of chopped onion and green onion each.

Instructions to make Taco salad:

I was a bit iffy about the French dressing, but I could barely even taste it. I followed the recipe to a T, the only addition was a handful of chopped onion and green onion each. Heat the oil in a large skillet over medium-high heat. Add the black beans and stir gently to combine. Break up the meat into small pieces.

So that’s going to wrap it up with this exceptional food taco salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!