Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, extra virgin olive oil poached cod with roasted tomatoes and fried capers. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Extra Virgin Olive Oil Poached Cod with Roasted Tomatoes and Fried Capers is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Extra Virgin Olive Oil Poached Cod with Roasted Tomatoes and Fried Capers is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have extra virgin olive oil poached cod with roasted tomatoes and fried capers using 14 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Extra Virgin Olive Oil Poached Cod with Roasted Tomatoes and Fried Capers:
- Prepare For the Saffron Rice:
- Get pinches saffron threads
- Prepare tbsp Extra Virgin Olive Oil from Spain
- Take small yellow onion, minced (about 1/2 cup)
- Make ready cups long grain white rice or basmati
- Get cups low sodium chicken stock or water
- Make ready For the Cod:
- Take Four 4-ounce skinless cod fillets about 3/4 - 1-inch in thickness
- Prepare cups Extra Virgin Olive Oil from Spain
- Get For the Roasted Tomatoes:
- Take ounces (or 2 cups) cherry or cherub (pear) tomatoes
- Prepare tablespoons Extra Virgin Olive Oil from Spain
- Make ready For the Fried Capers:
- Make ready cup capers, drained and patted dry
Instructions to make Extra Virgin Olive Oil Poached Cod with Roasted Tomatoes and Fried Capers:
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