Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy mahi-mahi piccata over pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Mahi-mahi Piccata Over Pasta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Spicy Mahi-mahi Piccata Over Pasta is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy mahi-mahi piccata over pasta using 20 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Spicy Mahi-mahi Piccata Over Pasta:
- Make ready mahi-mahi fillets
- Prepare Sriracha seasoning
- Take olive oil
- Make ready butter
- Take cooked pasta
- Get shallot diced
- Get garlic cloves minced
- Make ready red onion halved and sliced
- Make ready large mushrooms quartered
- Make ready hot red pepper (I used a Serrano)
- Get Piccata sauce
- Get white wine
- Make ready chicken broth
- Prepare fresh lemon juice
- Take heavy cream
- Prepare capers rinsed
- Prepare black pepper
- Take parsley chopped
- Make ready chives chopped
- Prepare butter
Instructions to make Spicy Mahi-mahi Piccata Over Pasta:
So that’s going to wrap it up for this exceptional food spicy mahi-mahi piccata over pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
