Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oktoberfest beer and smoked cheddar soup with fullblood wagyu beef bratwurst. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oktoberfest Beer and Smoked Cheddar Soup with Fullblood Wagyu Beef Bratwurst is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Oktoberfest Beer and Smoked Cheddar Soup with Fullblood Wagyu Beef Bratwurst is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook oktoberfest beer and smoked cheddar soup with fullblood wagyu beef bratwurst using 23 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Oktoberfest Beer and Smoked Cheddar Soup with Fullblood Wagyu Beef Bratwurst:
- Prepare Double 8 Cattle Company Fullblood Wagyu Beef Bratwurst
- Prepare Grapeseed Oil
- Make ready Kosher Salt (to taste)
- Take Freshly Ground Black Pepper (to taste)
- Get Beer and Chicken Stock Mixture
- Take Lager-Style Beer
- Get Chicken Stock
- Make ready Soup
- Make ready Double 8 Cattle Company Fullblood Wagyu Beef Bacon (small diced)
- Make ready Grapeseed Oil
- Take Butter
- Get Yellow Onion (small diced)
- Get Celery (small diced)
- Prepare Garlic Cloves (minced)
- Get Kosher Salt
- Make ready Thyme
- Make ready All-purpose Flour
- Prepare Heavy Cream
- Make ready Grain Mustard
- Make ready Smoked Cheddar Cheese (grated, chef used Tillamook cheese)
- Make ready Baguette
- Get Baguette (cut into thin slices)
- Take Olive Oil (for brushing on baguette)
Steps to make Oktoberfest Beer and Smoked Cheddar Soup with Fullblood Wagyu Beef Bratwurst:
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