Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, greek-style spinach rice with shrimp and dill. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Greek-Style Spinach Rice with Shrimp and Dill is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Greek-Style Spinach Rice with Shrimp and Dill is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook greek-style spinach rice with shrimp and dill using 9 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Greek-Style Spinach Rice with Shrimp and Dill:
- Get salted butter
- Make ready / 5 ounce containers baby spinach
- Make ready extra virgin olive oil plus more to serve
- Make ready medium shallots hard and thin sliced
- Make ready Salt and black pepper
- Make ready Long grain white rice rinsed and drained
- Get extra-large (21/25 per pound) shrimp peeled (tails removed) deveined and patted dry
- Prepare lightly packed fresh dill roughly chopped
- Take grated lemon zest plus 3 teaspoons lemon juice
Instructions to make Greek-Style Spinach Rice with Shrimp and Dill:
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