Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wagyu beef sausage, potato, and egg breakfast burritos. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos is something which I’ve loved my whole life. They are nice and they look fantastic.
PREPARING THE FULLBLOOD WAGYU BEEF BREAKFAST SAUSAGE Heat a large skillet over medium-high heat. Once the oil is hot, add in the Wagyu beef breakfast sausage. Use a wooden spoon break up the sausage into small pieces. Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos.
To get started with this recipe, we must first prepare a few ingredients. You can cook wagyu beef sausage, potato, and egg breakfast burritos using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos:
- Prepare 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Breakfast Sausage
- Prepare 2 TBSP Grapeseed Oil
- Make ready Scrambled Eggs
- Take 12 Large Eggs
- Take 1/2 CUP Heavy Cream
- Prepare 2 TSP Kosher Salt
- Take 3 TBSP Butter
- Make ready Roasted Potatoes
- Make ready 1 LB Yukon Gold Potatoes (medium diced)
- Prepare 3 TBSP Grapeseed Oil
- Get 1 Large Sweet Onion (peeled and julienned)
- Get 2 TSP Ground Cumin
- Make ready 3 TSP Ancho Chile Powder
- Get 1 TSP Granulated Garlic
- Make ready 1 TSP Onion Powder
- Prepare 2 TSP Brown Sugar
- Get 2 TSP Kosher Salt
- Prepare For Assembly
- Make ready 6 Large Flour Tortillas
- Get 4 OZ Pepper Jack Cheese (shredded)
- Make ready 6 OZ Salsa Verde
- Make ready 6 OZ Sour Cream
This breakfast burrito recipe is perfect for Sunday morning or anytime your feeding family! Meanwhile, heat the sausage in the microwave for one minute. Slice in half lengthwise then dice. The secret to making these breakfast burritos really easy is the use of my Air Fryer.
Instructions to make Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos:
- PREPARING THE ROASTED POTATOES - Preheat the oven to 425°F. In a medium bowl, mix together the diced Yukon gold potatoes and the grapeseed oil. Add in the ground cumin, ancho chile powder, granulated garlic, onion powder, brown sugar, kosher salt, and julienned onions. Mix well. Place the potato mixture on a parchment paper-lined baking sheet, and spread the potatoes out. Bake for 15 minutes or until the potatoes are soft and slightly crispy on the edges. Reserve
- PREPARING THE FULLBLOOD WAGYU BEEF BREAKFAST SAUSAGE - Heat a large skillet over medium-high heat. Add in 2 tablespoons of grapeseed oil. Once the oil is hot, add in the Wagyu beef breakfast sausage. Use a wooden spoon break up the sausage into small piec-es. Once cooked, turn off the heat. Reserve
- PREPARING THE EGGS - In a large bowl, whisk together the eggs, heavy cream, and 2 teaspoons of kosher salt. Heat a large nonstick skillet over medium heat.Add in the butter, and allow it to melt. Once the butter is melted, add in the whisked eggs. Use a rubber spatula to turn the eggs. Cook until scrambled (done to your desired consistency). Reserve.
- FINAL STEPS - Warm the tortillas.Lay the warmed tortillas out on a clean, flat surface. Divide the shredded cheese amongst the tortillas. Then, divide the scrambled eggs amongst the tortillas (placing them on top of the cheese). Divide the Wagyu beef breakfast sausage amongst the tortillas.Lastly, divide the roasted potatoes amongst the tortillas. Make sure the filling is in the center of the tortilla. Then, fold in the two sides, fold the bottom flap over the filling, and roll up the Burrito.
- Serve the breakfast burritos warm with sour cream and your favorite salsa verde.Enjoy!
Slice in half lengthwise then dice. The secret to making these breakfast burritos really easy is the use of my Air Fryer. I use this to crisp up the potatoes while the sausage and egg cook up. Sausage and Potato Breakfast Burritos are awesome! This is the last Breakfast Burrito recipe I'm rolling out!
So that’s going to wrap it up with this exceptional food wagyu beef sausage, potato, and egg breakfast burritos recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
