Low Carb (Keto-Friendly) Cheesy Creamy Chicken Breast Cutlets
Low Carb (Keto-Friendly) Cheesy Creamy Chicken Breast Cutlets

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, low carb (keto-friendly) cheesy creamy chicken breast cutlets. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Low Carb (Keto-Friendly) Cheesy Creamy Chicken Breast Cutlets is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Low Carb (Keto-Friendly) Cheesy Creamy Chicken Breast Cutlets is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook low carb (keto-friendly) cheesy creamy chicken breast cutlets using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low Carb (Keto-Friendly) Cheesy Creamy Chicken Breast Cutlets:
  1. Make ready 1/2 Cup Cambells Chicken Cream
  2. Take 6 Pieces Chicken Breast
  3. Make ready 1/8 tsp Himalayan Salt
  4. Make ready 2 Tbsp Olive Oil
  5. Prepare 1 package Sazon Goya
  6. Prepare 1/4 tsp Garlic powder
  7. Make ready 1 Cup 4 cheese mexican blend shredded cheese
Instructions to make Low Carb (Keto-Friendly) Cheesy Creamy Chicken Breast Cutlets:
  1. Preheat the oven 350
  2. Nutrition Fact
  3. Add the chicken into a baking mold
  4. Added salt, oil, garlic, the chicken cream and one packet of sazon goya for color
  5. Bake about 35min and added 4 cheese mexican blend. Let bake another 15min until the cheese melts

So that is going to wrap this up for this special food low carb (keto-friendly) cheesy creamy chicken breast cutlets recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!