Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, asopoa de camarones (shrimp and rice soup). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Asopoa de Camarones (shrimp and rice soup) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Asopoa de Camarones (shrimp and rice soup) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have asopoa de camarones (shrimp and rice soup) using 15 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Asopoa de Camarones (shrimp and rice soup):
- Make ready finely diced green bell
- Make ready finely diced red bell
- Take finely diced jalapeño (I keep the seeds and membranes)
- Make ready finely diced yellow or red onion
- Make ready decent size garlic cloves minced
- Prepare finely diced celery
- Make ready finely chopped cilantro (reserve the rest for service)
- Make ready finely chopped flat leaf parsley
- Make ready Argentina red shrimp peeled and deveined (1/3 chopped) Reserve the shells for the stock)
- Make ready limes
- Prepare Texas pete hot sauce
- Get chicken stock
- Take tomato paste
- Prepare Avocado
- Make ready medium grain rice (soaked in 2 cups of water for 15 minutes before using)
Steps to make Asopoa de Camarones (shrimp and rice soup):
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