Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cooking mixed grains as a rice substitute. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cooking Mixed Grains as a Rice Substitute is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cooking Mixed Grains as a Rice Substitute is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cooking mixed grains as a rice substitute using 4 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Cooking Mixed Grains as a Rice Substitute:
- Prepare For every 1 cup mixed grains (ratio)
- Make ready Use 1.5 cup water (ratio)
- Prepare Cooking oil
- Make ready Pink Himalayan Salt
Steps to make Cooking Mixed Grains as a Rice Substitute:
So that is going to wrap this up for this exceptional food cooking mixed grains as a rice substitute recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
