Curry cassava leaves with salted fish
Curry cassava leaves with salted fish

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, curry cassava leaves with salted fish. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Curry cassava leaves with salted fish is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Curry cassava leaves with salted fish is something that I’ve loved my entire life. They’re fine and they look fantastic.

Curry cassava leaves with salted fish instructions. Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant. When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and.

To begin with this particular recipe, we have to prepare a few components. You can cook curry cassava leaves with salted fish using 8 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Curry cassava leaves with salted fish:
  1. Make ready cubes salted fish (fried) optional
  2. Make ready Coconut milk appx 2 cups or 1 package of instant coconut milk
  3. Make ready Curry paste
  4. Make ready Whole chilli (dont worry it wont burn your toungue)
  5. Make ready Salt and pepper
  6. Make ready young cassava leaves
  7. Get Oil
  8. Get or more shrimp (well cleaned)

Curried Cassava Leaves with Salted Fish. Most people do not like adding spices to vegetables, but with cassava leaves, throwing in some traditional spices can enhance its flavor. Not that it tastes awful without them! You know how spices can make a huge difference.

Instructions to make Curry cassava leaves with salted fish:

Not that it tastes awful without them! You know how spices can make a huge difference. Boiled cassava with salt and turmeric powder until soft then smash it while its hot. Heat oil in the pan then add mustard seed and saute onoin, green chili and curry leaves. Add cassava and mix well, u can add salt.

So that is going to wrap this up with this exceptional food curry cassava leaves with salted fish recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!