Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, antipasto pasta with artichokes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Antipasto pasta with artichokes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Antipasto pasta with artichokes is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have antipasto pasta with artichokes using 13 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Antipasto pasta with artichokes:
- Prepare pasta
- Take dry pasta
- Prepare pot of salted boiling water
- Take jar of artichoke hearts with liquid
- Prepare whole roasted red pepper, sliced. Used from jarred peppers
- Make ready of garlic, chopped
- Prepare capers
- Make ready olive oil, divided
- Make ready salt
- Prepare of romano cheese, grated or sliced with vegetable peeler
- Get green onions sliced diagonally
- Prepare red pepper flakes
- Prepare . 5. ounces dried salami, cubed
Steps to make Antipasto pasta with artichokes:
So that’s going to wrap this up for this special food antipasto pasta with artichokes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
