California Farm English Muffins
California Farm English Muffins

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, california farm english muffins. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

California Farm English Muffins is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. California Farm English Muffins is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have california farm english muffins using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make California Farm English Muffins:
  1. Make ready Cup Lukewarm milk, tsp yeast and Tbs sugar
  2. Take 2 cups All-purpose Flour, 2 tsp baking powder, 1/2 tsp salt, 2 Tbs molten butter
  3. Make ready Sprinkle of corn meal
  4. Prepare Cost
  5. Prepare Flour, 60 cents, baking powder 10 cents, butter 10 cents, milk, sugar, yeast, 10 cents, each muffin 12 cents, complete breakfast 25 cents
Instructions to make California Farm English Muffins:
  1. Mix yeast and sugar in lukewarm milk, wait till it foams, about 10 minutes. Add flour, baking powder, salt, molten butter, mix 5 minutes, let rest an hour till doubled in size. Roll into eight balls, put on pizza stone or cookie sheet on 1/2 tsp of corn meal, press top flat. Let rise 1 hour. Turn oven to 400F (7 min), bake top gold brown, (3 min), flip, bake bottom (3 min). Enjoy!

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