Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted pork chops and butternut squash with kale. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Pork Chops and Butternut Squash with Kale is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Roasted Pork Chops and Butternut Squash with Kale is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have roasted pork chops and butternut squash with kale using 9 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Roasted Pork Chops and Butternut Squash with Kale:
- Get Entree
- Prepare butternut squash (about 2lbs) - peeled, seeded, and cut into 1 1/2 in pieces
- Take fresh sage leaves
- Prepare olive oil
- Get kosher salt and black pepper
- Take bone-in pork chops (1in thick; about 2lbs)
- Prepare Side
- Prepare garlic, thinly sliced
- Get kale, thick ribs removed and leaves roughy cut (about 14 cups)
Steps to make Roasted Pork Chops and Butternut Squash with Kale:
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