Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin / squash scones. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pumpkin / Squash Scones is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pumpkin / Squash Scones is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have pumpkin / squash scones using 18 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Pumpkin / Squash Scones:
- Take Scone Dough
- Prepare 100 g (3.5 oz) squash, peeled and deseeded
- Make ready 30 g (2 Tbsp) milk for squash
- Make ready 50 g (1.75 oz) unsalted butter, well-chilled, diced into 1.5 cm, 0.6 inch
- Prepare 110 g (3.9 oz, 9/10 us cup) cake flour or pastry flour
- Take 40 g (1.4 oz, 1/3 us cup) bread flour
- Take 6 g (1.5 tsp) baking powder
- Prepare 18 g (1.5 Tbsp) granulated sugar
- Make ready 1 g (1/5 tsp) salt
- Prepare 30 g (2 Tbsp) milk, well-chilled
- Make ready Adding to the Dough
- Take 50 g (1.75 oz) squash, peeled and deseeded, diced into 0.5 -1 cm, 0.2 -0.4 inch
- Prepare 1 tsp granulated sugar
- Prepare 1 tsp water
- Prepare 35 g (1.2 oz) raisins
- Take Eggwash
- Make ready 1 egg yolk
- Prepare 1 tsp milk
Instructions to make Pumpkin / Squash Scones:
So that is going to wrap it up for this exceptional food pumpkin / squash scones recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
