Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eggy bitter melon with beef tapa stir fry • ampalaya / bitter gourd. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggy Bitter Melon with Beef Tapa Stir Fry • Ampalaya / Bitter Gourd is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Eggy Bitter Melon with Beef Tapa Stir Fry • Ampalaya / Bitter Gourd is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have eggy bitter melon with beef tapa stir fry • ampalaya / bitter gourd using 11 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Eggy Bitter Melon with Beef Tapa Stir Fry • Ampalaya / Bitter Gourd:
- Prepare garlic cloves, chopped
- Take onion, chopped
- Make ready marinated beef (tapa), chopped
- Get bitter gourd / ampalaya / bitter melon, seeded and sliced
- Get tomatoes, chopped
- Make ready tomato paste
- Make ready egg or 2 as desired, beaten
- Make ready Few drops oyster sauce or Knorr liquid seasoning
- Get water
- Get Salt & pepper, to taste
- Get Cooking oil
Instructions to make Eggy Bitter Melon with Beef Tapa Stir Fry • Ampalaya / Bitter Gourd:
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