Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pinwheel samosa/ bakarwadi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pinwheel Samosa/ Bakarwadi is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pinwheel Samosa/ Bakarwadi is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pinwheel samosa/ bakarwadi using 16 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Pinwheel Samosa/ Bakarwadi:
- Make ready 1 cup Maida
- Make ready 1/8 tsp Carom seeds
- Get 1/2 tsp Slat
- Take 30 ml Oil
- Prepare as required Water to knead the dough (1/4 cup)
- Take as required Oil to deep fry
- Get For Filling:
- Get 1/2 cup Yellow Mung Beans Soaked for at least 4 hours
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp green chillies
- Take 2 tsp coriander powder
- Get 1/2 tsp red chilli pepper
- Get 1/2 tsp garam masala
- Prepare 1 tsp Dry mango powder
- Get 1-1/4 tsp salt, to taste
- Make ready 2 tbsp finely chopped cilantro
Instructions to make Pinwheel Samosa/ Bakarwadi:
So that is going to wrap this up with this exceptional food pinwheel samosa/ bakarwadi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
