Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shredded coconut and pumpkin muffins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shredded Coconut and Pumpkin Muffins is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Shredded Coconut and Pumpkin Muffins is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have shredded coconut and pumpkin muffins using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Coconut and Pumpkin Muffins:
- Take 3 Eggs
- Prepare 10 Tablespoons Softened Butter
- Prepare 2/3 cup buttermilk or Yogurt
- Take 3 Tablespoons Grated Ginger
- Prepare 2/3 Cup Packed Brown Sugar
- Prepare 2 Cups Flour for Pasteries
- Get 1/2 Teaspoon Baking Powder
- Get 1 Tablespoon Cinnamon
- Get 1 Teaspoon Salt
- Get 2 Cups Cooked Pumpkin
- Prepare 3/4 cup unsweetened shredded coconut
Steps to make Shredded Coconut and Pumpkin Muffins:
- Preheat oven to 375°F/ 375°C. Line Muffin dishes with Butter
- Whisk eggs, butter, buttermilk/Yogurt, ginger, and 2/3 cup brown sugar
- Whisk in flour, baking powder, cinnamon, and salt
- Mix in squash and shredded coconut
- Divide batter among muffin cups, filling to the brim. Bake muffins for 45 minutes.
- Tastes even better the next day, chilled in fridge
So that is going to wrap this up for this special food shredded coconut and pumpkin muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
