Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brad's sea scallop appetizer with maple butternut and pea puree. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have brad's sea scallop appetizer with maple butternut and pea puree using 14 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree:
- Take Sea scallops, about 3 per serving
- Make ready Sea salt
- Make ready Olive oil
- Prepare Chopped cooked bacon for garnish
- Take For the maple butternut puree
- Get 1/2 cup chopped, peeled butternut squash
- Get 1/4 tsp sea salt
- Make ready 1/2 tsp sour cream
- Make ready 1/2 tsp maple syrup
- Take 1/2 tsp lemon juice
- Make ready For the pea puree
- Get 1/2 cup English peas, frozen works better than canned
- Take 1/4 tsp sea salt
- Prepare 1/2 tsp lime juice
Steps to make Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree:
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