Pumpkin Cream Cheese Muffin
Pumpkin Cream Cheese Muffin

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pumpkin cream cheese muffin. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Cream Cheese Muffin is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Pumpkin Cream Cheese Muffin is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have pumpkin cream cheese muffin using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Cream Cheese Muffin:
  1. Make ready Cream cheese topping
  2. Prepare 300 g (1 1/4 cup) cream cheese
  3. Get 50 g (1/4 cup) granulated sugar
  4. Make ready 2 egg yolks
  5. Prepare Pumpkin cake
  6. Take 130 g (1 cup) all-purpose flour
  7. Make ready 2 g (1/2 tsp) baking soda
  8. Make ready 1/8 tsp ground nutmeg
  9. Make ready 1/4 tsp ground ginger
  10. Make ready 1/2 tsp ground cinnamon
  11. Take 1/4 tsp salt
  12. Take 100 g (1/2 cup) granulated sugar
  13. Make ready 60 g (1/4 cup) vegetable oil
  14. Prepare 170 g (3/4 cup) pure pumpkin puree
  15. Get 1 egg
Instructions to make Pumpkin Cream Cheese Muffin:
  1. Https://youtu.be/CnVeOpHNGlE
  2. Cream cheese topping: Beat the cream cheese with a silicone spatula to soften it. Mix in the sugar, then the egg yolks until smooth. Set aside.
  3. Pumpkin muffin: Combine all of the dry ingredients (except sugar) and whisk well.
  4. In a separate bowl, whisk together the sugar with all of the wet ingredients until smooth.
  5. Pour the wet ingredients into the dry ingredients and mix just until combined.
  6. Divide the cake batter evenly into 8 muffin cups that have been lined with paper. Then top each with the cream cheese mixture.
  7. Bake them in a preheated oven at 320°F (160°C) for 35 minutes or until a toothpick inserted into the center comes out clean.

So that is going to wrap it up for this special food pumpkin cream cheese muffin recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!