Chocolate Muffins, Squash Cream Topping
Chocolate Muffins, Squash Cream Topping

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate muffins, squash cream topping. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Muffins, Squash Cream Topping is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chocolate Muffins, Squash Cream Topping is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate muffins, squash cream topping using 19 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Chocolate Muffins, Squash Cream Topping:
  1. Take Chocolate Muffin
  2. Get 65 g (2.3 oz) unsalted butter, room temperature
  3. Get 40 g (1.4 oz, 3.5 Tbsp) granulated sugar
  4. Make ready 1 egg (50g, 1.75 oz), room temperature
  5. Make ready 50 g (1.75 oz) milk or soy milk
  6. Make ready 60 g (2.1 oz) dark chocolate, couverture
  7. Make ready 30 g (5 Tbsp) ground almonds
  8. Get 100 g (3.5 oz, 4/5 us cup) cake flour or all-purpose flour
  9. Make ready 12 g (2 Tbsp) cocoa powder, sugar-free
  10. Prepare 4 g (1 tsp) baking powder
  11. Make ready Squash Cream
  12. Prepare 110 g (3.9 oz) squash, peeled, seeded
  13. Prepare 30 g (2.5 Tbsp) granulated sugar 30g
  14. Take 0.5 g (1/4 tsp) cinnamon powder, optional
  15. Make ready 1 tsp rum, optional
  16. Make ready 75 g (2.6 oz, 1/3 us cup) whipping cream
  17. Take 1 tsp granulated sugar, for whipping cream
  18. Prepare Topping
  19. Prepare sticks chocolate
Steps to make Chocolate Muffins, Squash Cream Topping:

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