Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken bacon butter garlic shrimp asian style nachos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Line a baking sheet with aluminum foil. Spread tortilla chips onto the prepared baking sheet. Mix Monterey Jack cheese, shrimp, mayonnaise, chipotle peppers in adobo sauce, cilantro, minced onion, cumin, and black pepper together in a bowl. Butterfly chicken and season with salt and pepper, and lay in a large baking dish.
Chicken bacon Butter garlic shrimp Asian style nachos is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken bacon Butter garlic shrimp Asian style nachos is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken bacon butter garlic shrimp asian style nachos using 11 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Chicken bacon Butter garlic shrimp Asian style nachos:
- Prepare Chicken
- Make ready Wong tong wraps
- Get Cheddar cheese half block
- Get Shrimp
- Get Bacon
- Get Sour cream
- Make ready Asian style sauce
- Prepare Green onions as much as you like
- Make ready Butter
- Make ready Minced garlic
- Make ready Frank’s red hot sauce
In a large skillet, melt the butter with olive oil. Add garlic, basil, parsley, salt, and seasoning. Heat over medium low heat and add the tomatoes, onions, chicken and shrimp. Stir in cilantro, add salt and pepper to taste then serve over cooked noodles.
Instructions to make Chicken bacon Butter garlic shrimp Asian style nachos:
Heat over medium low heat and add the tomatoes, onions, chicken and shrimp. Stir in cilantro, add salt and pepper to taste then serve over cooked noodles. Add shrimp, a couple of teaspoons of the prepared sauce. The shrimps will start to turn pink. Add the white part of the green onion, Cooked noodles and the stir fry sauce to the pan.
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